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A watermelon website just would not be complete without some delicious, mouth-watering watermelon recipes. Here you’ll find dozens of recipes that will be a treat to your pallet, and improve your health.

No more throwing away the rind of your watermelons. High in Citrulline, watermelon rinds can be turned into tasty and healthy salads, desserts, soups, sauces, and cakes.


Entries in Watermelon Lemonade (1)


Watermelon Lemonade with a scoop of Citruaid

From O, The Oprah Magazine

A twist on lemonade: Rozanne Gold stirs in pureed watermelon. "You can adjust the level of sweetness by experimenting with the amount of honey and lemon," she says. "And during cocktail hour, you might add a fourth ingredient—vodka."




  • 1 1/2 pound(s) sliced seedless watermelon, rind removed
  • Zest of 1 lemon
  • 3/4 cup(s) fresh lemon juice
  • 1/2 cup(s) mild honey (such as orange blossom)
  • 1  lemon, thinly sliced, for garnish
  • 1-2 scoops of Citruaid (www.extremev.com)


  1. In the bowl of a food processor, place watermelon and process until very smooth. Strain through a coarse sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest.
  2. In a bowl, whisk lemon juice and honey until honey dissolves; stir into watermelon juice. Stir in 1 1/2 cups cold water; put 1-2 scoops of Citruaid; cover and refrigerate until very cold. Serve over ice and garnish with lemon slices.