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A watermelon website just would not be complete without some delicious, mouth-watering watermelon recipes. Here you’ll find dozens of recipes that will be a treat to your pallet, and improve your health.

No more throwing away the rind of your watermelons. High in Citrulline, watermelon rinds can be turned into tasty and healthy salads, desserts, soups, sauces, and cakes.

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Entries in Watermelon Gazpacho (1)

Tuesday
May312011

Watermelon Gazpacho

From EatingWell.com

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

 

Ingredients


  • 8 cup(s) finely diced seedless watermelon , (about 6 pounds with the rind) (see Tip)
  • 1  medium cucumber, peeled, seeded and finely diced
  • 1/2  red bell pepper, finely diced
  • 1/4 cup(s) chopped fresh basil
  • 1/4 cup(s) chopped flat-leaf parsley
  • 3 tablespoon(s) red-wine vinegar
  • 2 tablespoon(s) minced shallot
  • 2 tablespoon(s) extra-virgin olive oil
  • 3/4 teaspoon(s) salt

 


 

Directions

  1. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.