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A watermelon website just would not be complete without some delicious, mouth-watering watermelon recipes. Here you’ll find dozens of recipes that will be a treat to your pallet, and improve your health.

No more throwing away the rind of your watermelons. High in Citrulline, watermelon rinds can be turned into tasty and healthy salads, desserts, soups, sauces, and cakes.


Entries in Watermelon and Blue Cheese Salad (1)


Watermelon and Blue Cheese Salad

From Country Living

This recipe has been tested by Country Living

This summertime salad was created by Jean-Georges Vongerichten, owner of Jean Georges in New York City.




  • 24 cube(s) (1 1/4-inch) seedless watermelon, from about a 4- to 5-pound mini seedless watermelon
  • 3 ounce(s) high-quality blue cheese, crumbled
  • 2 tablespoon(s) extra-virgin olive oil
  • Sea salt, preferably Maldon, to taste
  • Cracked white pepper, to taste





  1. Divide watermelon cubes among 4 serving plates. Crumble blue cheese on top and drizzle with olive oil. Season generously with salt and pepper and serve.